Food, Lodging and Institution Section
The Food, Lodging and Institution Section of Environmental Health protects the public health through education and enforcement activities. State rules are used in the regulation of restaurants, food stands, mobile food units, pushcarts, lunchrooms, elderly nutrition sites, temporary food establishments, limited food establishments, hotels, motels, bed and breakfasts, camps, meat markets, residential cares, school buildings, institutions, public pools and spas, tattoos and child care centers.
These facilities are regulated under 15A NCAC 18A and can be viewed at the following website: http://www.deh.enr.state.nc.us/rules.htm
Staff
Program Specialist
Gale Greene, REHS
Environmental Health Specialists
Jamie Turlington, REHS
Cynthia Pierce, REHS
