North Carolina Adopts Food Code North Carolina Food Code Manual
Important Changes to North Carolina's Food Service Requirements
Power Point Presentation of Food Code Adoption
Food Code Factsheets:
Date Marking
Employee Health
Highly Susceptible Populations
Consumer Advisory
Other Information:
Employee Health and Personal Hygiene Handbook
Certified Food Protection Manager Training
On September 1, 2012, North Carolina adopted much of the 2009 FDA Food Code. This means major changes to the rules and regulations that food service establishments currently follow. Owner and operators of food establishments are encouraged to reference the North Carolina Food Code Manual link above. | 
