North Carolina Adopts Food Code
 

North Carolina Food Code Manual

Important Changes to North Carolina's Food Service Requirements

Power Point Presentation of Food Code Adoption

Food Code Factsheets:

Date Marking

Employee Health

Highly Susceptible Populations

Consumer Advisory

Other Information:

Employee Health and Personal Hygiene Handbook

Certified Food Protection Manager Training

On September 1, 2012, North Carolina adopted much of the 2009 FDA Food Code. This means major changes to the rules and regulations that food service establishments currently follow. Owner and operators of food establishments are encouraged to reference the North Carolina Food Code Manual link above.


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