Harnett County,
North Carolina
North Carolina
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Harnett County Board of Adjustment *Due to the COVID-19 Restrictions set forth by Governor Roy Cooper and the Face Covering Proclamation adopted by the Harnett County Commissioners, face coverings and social distancing practices will be ... |
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Harnett County Board of Commissioners Work Session The Harnett County Board of Commissioners will hold a work session on Tuesday, May 11 at 9 a.m. in the Board Chambers at the Harnett County Resource Center & Library. ... |
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Harnett County Board of Commissioners Meeting The Harnett County Board of Commissioners will hold a meeting on Monday, May 17 at 6 p.m. in the Board Chambers at the Harnett County Resource Center & Library. |
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FREE Shred Event Harnett County Solid Waste is hosting Free Paper Shred Event on Saturday, May 22 from 9:00 AM to 12:00 PM at the Harnett County Health Department Parking Lot, located at ... |
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Memorial Day Holiday Harnett County Government offices will be closed on Monday, May 31 in observance of the Memorial Day holiday. |
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2021 Homestead Exclusion Application Deadline |
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Harnett County Development Review Board The Harnett County Development Review Board will hold their regular meeting at 9 a.m. Currently this meeting is being held through electronic correspondence. Information on how to interact will be ... |
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Harnett County Board of Commissioners Meeting The Harnett County Board of Commissioners will hold a meeting on Monday, June 7 at 9 a.m. in the Board Chambers at the Harnett County Resource Center & Library. |
The North Carolina Restaurant and Lodging Association (NCRLA), in partnership with NC Department of Health and Human Services (NCDHHS), tourism bureau Visit NC and NC State University, rolled out “Count on Me NC,” a new COVID-19 restaurant training program. All the trainings are online, designed to take 30 minutes. The courses are free to businesses and voluntary. Each module contains best practices and procedures that will give your staff and guests the confidence you’re doing everything possible to ensure their safety. This voluntary COVID-19 training program is available to all restaurants across the state by NCRLA and its network of partners. For more information contact our Environmental Health Division at 910-893-7547.
