Food, Lodging and Institution Section

Food, Lodging and Institution Section

The Food, Lodging and Institution Section of Environmental Health protects the public health through education and enforcement activities. State rules are used in the regulation of restaurants, food stands, mobile food units, pushcarts, lunchrooms, elderly nutrition sites, temporary food establishments, limited food establishments, hotels, motels, bed and breakfasts, camps, meat markets, residential cares, school buildings, institutions, public pools and spas, tattoos and child care centers.

These facilities are regulated under 15A NCAC 18A and can be viewed at the following website:


Program Specialist

Gale Greene, REHS

Environmental Health Specialists

Jamie Turlington, REHS
Cynthia Pierce, REHS

307 W Cornelius Harnett Boulevard

Lillington, 27546
910-814-4060 fax